classic margarita recipe with agave nectar

#Classic margarita recipe with agave nectar how to

Store any extra in an airtight container in the cupboard. How to Make the Classic Tommys Margarita Recipe Chill your glass in the freezer or fill it with ice Add tequila, agave syrup and lime juice to your cocktail.

Margarita salt: While you could grab a store-bought version, margarita salt is super simple to make at home: Mix coarse salt (kosher, sea salt, pink Himalayan) and some lime zest for added flavor.

Agave nectar: Made from the agave plant (the same plant that is distilled to make tequila), the sap is boiled down into a syrup and used as a sweetener.

With its pure concentrated flavor, fresh juice tastes more like the produce, while bottled or carton juice can sometimes taste a little muddied or have added sweeteners that will throw off the flavor of the whole drink.

While bottled or carton fruit juice is convenient in a pinch, try juicing the fruit fresh, especially if you make this margarita in the summer. Fresh fruit juice: Lime and orange juice are refreshing additions to this otherwise heavy drink, providing some sweet and light dilution.For this recipe, use Triple Sec or Cointreau, a drier, slightly spicy alcohol. Orange liqueur: A sweetened distilled liqueur made with dried orange peels or essential oil, this spirit also comes in various styles and types.For this recipe, choose a blanco tequila, the lightest, unaged tequila, which is typically best for margaritas and other light cocktails. Blanco tequila: Tequila is available in three main types: blanco, reposado, and añejo.Either way: If you are rimming it with salt, make a small. Garnish with the second lime wedge and some mint if desired and serve immediately. If you are serving the drink straight up, use a cocktail (martini) glass if you are serving it on ice, a rocks glass will work. Strain the cocktail mixture into the prepared glass. Shake until well-chilled (about 15 to 20 seconds). In a cocktail shaker filled halfway with ice cubes, combine the tequila, lime juice, and agave syrup. The earliest known origins of the margarita date back to 1936, when it came about as a member of the daisy family of cocktails, which consist of a spirit, citrus juice, and a sweet liqueur. White Chocolate Peppermint Christmas Cocktail Recipe.Pumpkin and Apple Cider Cocktail Recipe.Since it is more commonly used in Mexico as a sweetener, it is the perfect addition to this classic margarita recipe. Regular sugar is about 50% fructose, while Agave is about 70-90% fructose. You can serve this on the rocks or up, but if you serve it up, the strength. This natural sweetener is used as a healthy alternative to sugar because it has a low glycemic index. Add ingredients to shaking tin and shake hard for 10 to 12 seconds.

Secure the cover and shake vigorously for 5-10 seconds or until cocktail shaker is frosted. Make Margarita: To a cocktail shaker add tequila, cointreau, lime juice and agave as well as 2 ice cubes. Squeeze them fresh!Īgave nectar (often called Agave syrup) is a very popular sweetener in the natural health community. Dunk lime juice lined rim into the salt until coated. For a true lime flavor, never use that stuff you buy in the bottle. What qualifies as a good margarita in my opinion? When I was younger I used to love frozen margaritas that were slightly sweeter and without much of a kick to them but I have gradually learned to love them on the rocks with a bold, tart flavor. We are slowly leaving April behind us and May will be here before you know it! With May comes Cinco de Mayo and I am a HUGE fan of Mexican foods and absolutely LOVE a good margarita! Celebrate Cinco de Mayo with a Blue Agave MargaritaĬelebrate Cinco de Mayo with a Blue Agave Margarita.

Classic margarita recipe with agave nectar